cakepia recipe japanese      
Soft Chocolate Cake  
World Traditional Recipe スイス

Swiss style cake made with a basic chocolate sponge batter. You can substitute the chocolate chips with shaved chocolate. You can make shaved chocolate by shaving the back of a chocolate bar using a mousse ring or similar object.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4

Photo #5
Melt butter over low heat or by double boiling.

Combine eggs and sugar in a bowl. Beat until creamy. (Photo #1)

Fold in the sifted dry ingredients and blend. (Photo #2)

Add the melted butter and chocolate chips, in that order. Blend evenly. (Photo #3)

Fill a tart pan with the batter 4/5 full. Bake in a preheated oven at 180 °C (365 °F) for about 30 minutes until brown. (Photo #4)

When baked, brush lightly with syrup. (Photo #5)

To make a dense cake, let it rest in the refrigerator, ideally for about half a day.

Servings per Recipe Calories per Serving Ready In
one 18cm tart pan  226kcal 120 minutes
whole eggs 120g 
sugar 100g 
cake flour 100g 
cocoa powder 10g 
butter 50g 
chocolate chips 50g 
sugar syrup 50g 
- Sift together flour and cocoa powder.
- Butter and flour the pan. (Not included in the ingredients list. Have an extra amount ready.)

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