cakepia recipe japanese      
Creamy Cheesecake  
World Traditional Recipe ベルギー

Belgian style cheesecake. If you prefer a lighter cake, you can substitute flour with starch such as cornstarch. To bake, pour hot water into a baking tray and place the pans filled with batter in it.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(9) (0) (0)
●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
In a bowl, cream together cream cheese, sour cream, butter and sugar. (Photo #1)

When evenly blended, add egg and mix. (Photo #2)

Fold in flour and blend.

Fill small pans with the batter 4/5 full.

Pour hot water into a baking tray and place the cake pans in it. (Photo #3)

Bake in a preheated oven at 180 °C (365 °F) for about 20 minutes.

Remove from the oven when the surfaces turn brown. (Photo #4)

After cooling at room temperature, remove the cakes from the pans.

Servings per Recipe Calories per Serving Ready In
three 10cm kouglof pans  385kcal 60 minutes
cream cheese 100g 
sour cream 100g 
butter 20g 
sugar 40g 
whole egg 50g 
cake flour 10g 
- Allow cream cheese, sour cream and butter to soften at room temperature.
- Sift flour.

More Recipes