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| ●Mousse |
Photo #1
Photo #2
Photo #3
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Stir cream cheese until soft.
Heat milk in a saucepan until it comes to the boil.
In a bowl, cream together egg yolks and sugar. (Photo #1)
Quickly stir the hot milk into the egg yolk mixture.
Pour the mixture back into the saucepan and place it over heat. Stir constantly with a spatula until the mixture thickens. (Photo #2)
Place the saucepan in a larger bowl of ice water and allow the mixture to cool.
When the mixture is cooled, add the cream cheese and blend well. (Photo #3)
Transfer the mixture into glasses and refrigerate until set.
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| ●Topping |
Photo #1
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In a bowl, combine whipping cream and 4g of sugar. Beat until stiff. (Photo #1)
Pipe the whipped cream on top of the chilled mousses.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 3 |
three glasses |
416kcal |
120 minutes |
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| milk |
150g |
| egg yolks |
40g |
| sugar |
50g |
| cream cheese |
100g |
【Preparation】
- Allow cream cheese to soften at room temperature.
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| whipping cream |
100g |
| sugar |
4g |
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