![instructions](images/make_title_e.gif) |
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●Instructions |
![](/recipe/picture/process/14284497634807f73b45e42.jpg) Photo #1
![](/recipe/picture/process/8972095894807f74432423.jpg) Photo #2
![](/recipe/picture/process/9811823384807f74baecd5.jpg) Photo #3
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Beat cream cheese until soft.
Melt butter over low heat.
Add sugar and whipping cream to the cream cheese and blend. (Photo #1)
Stir in beaten eggs, a little at a time, and blend well. (Photo #2)
Mix in the sifted dry ingredients.
Stir in the melted butter and blend evenly.
Transfer the batter into small round cups. Bake in a preheated oven at 180 °C (365 °F) for 10 - 13 minutes until golden. (Photo #3)
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![ingredients](images/material_title_e.gif) |
Servings per Recipe |
Calories per Serving |
Ready In |
7 |
twenty-one 5cm cups |
249kcal |
60 minutes |
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cream cheese |
100g |
sugar |
100g |
whipping cream |
40g |
whole eggs |
100g |
cake flour |
40g |
almond powder |
40g |
butter |
40g |
【Preparation】
- Sift together flour and almond powder.
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