cakepia recipe japanese      
Mini Cheesecake Cups  
World Traditional Recipe スイス

Swiss style cheesecake baked in cups. The same amount of flour and almond powder is used in this recipe, but you can change the ratio if you prefer; for example 20g of flour and 60g of almond powder, or the other way round. Try the latter ratio if you prefer a simple, light flavor.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
Beat cream cheese until soft.

Melt butter over low heat.

Add sugar and whipping cream to the cream cheese and blend. (Photo #1)

Stir in beaten eggs, a little at a time, and blend well. (Photo #2)

Mix in the sifted dry ingredients.

Stir in the melted butter and blend evenly.

Transfer the batter into small round cups. Bake in a preheated oven at 180 °C (365 °F) for 10 - 13 minutes until golden. (Photo #3)

Servings per Recipe Calories per Serving Ready In
twenty-one 5cm cups  249kcal 60 minutes
cream cheese 100g 
sugar 100g 
whipping cream 40g 
whole eggs 100g 
cake flour 40g 
almond powder 40g 
butter 40g 
- Sift together flour and almond powder.

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