cakepia recipe japanese      
Baked Cheesecake  
World Traditional Recipe スイス

Swiss style cheesecake. A variety of cream cheese is now available at stores – try using a rich cream cheese for this recipe to enhance the cheese flavor.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
Beat cream cheese until soft.

Add half of the sugar (50g) and whipping cream and blend.

In a bowl, combine eggs and the rest of the sugar (50g). Beat until creamy. (Photo #1)

Pour the egg mixture (#3) into the cream cheese mixture (#2). Blend well.

Add sifted flour and blend. (Photo #2)

Fill small rectangular pans (Financier pans) with the batter 4/5 full. (Photo #3)

Bake in a preheated oven at 180 °C (365 °F) for 10 - 13 minutes until golden.

Servings per Recipe Calories per Serving Ready In
10  twenty Financier-size cakes  167kcal 60 minutes
cream cheese 120g 
sugar 100g 
whipping cream 80g 
whole eggs 150g 
cake flour 80g 
- Sift flour.

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