cakepia recipe japanese      
Plain Cheesecake  
World Traditional Recipe ベルギー

Belgian style cheesecake. The key to making the batter is to beat cream cheese, butter and sugar until pale and creamy. You can do it easily by using a hand blender.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Beat cream cheese until soft. Add butter and sugar and beat until smooth and creamy. (Photo #1)

Stir in beaten eggs, a little at a time, and blend well. (Photo #2)

Add flour and blend well. (Photo #3)

Pour the batter into small rectangular cups. Bake in a preheated oven at 180 °C (365 °F) for about 15 minutes until golden. (Photo #4)

Servings per Recipe Calories per Serving Ready In
seven 8cm pound cake molds  264kcal 45 minutes
butter 80g 
cream cheese 100g 
sugar 100g 
whole eggs 100g 
cake flour 100g 
- Allow cream cheese and butter to soften at room temperature.
- Sift flour.

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