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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Beat cream cheese until soft. Add butter and sugar and beat until smooth and creamy. (Photo #1)
Stir in beaten eggs, a little at a time, and blend well. (Photo #2)
Add flour and blend well. (Photo #3)
Pour the batter into small rectangular cups. Bake in a preheated oven at 180 °C (365 °F) for about 15 minutes until golden. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 7 |
seven 8cm pound cake molds |
264kcal |
45 minutes |
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| butter |
80g |
| cream cheese |
100g |
| sugar |
100g |
| whole eggs |
100g |
| cake flour |
100g |
【Preparation】
- Allow cream cheese and butter to soften at room temperature.
- Sift flour.
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