cakepia recipe japanese      
Baked Cheesecake  
World Traditional Recipe スイス

Swiss style cheesecake. Allow cream cheese to soften at room temperature and beat until soft. The key to making the batter is to melt butter before adding it to the other ingredients.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Beat cream cheese until soft.

Melt butter over low heat.

Add sugar to the cream cheese and blend together.

Stir in beaten eggs, a little at a time, and blend well. (Photo #1)

Add flour and blend well. (Photo #2)

Stir in the melted butter and mix until smooth. (Photo #3)

Pour the batter into small round cups. Bake in a preheated oven at 180 °C (365 °F) for about 15 minutes until golden. (Photo #4)

If you like, sprinkle with confectioners’ sugar* for decoration. (*Not included in the ingredients list)

Servings per Recipe Calories per Serving Ready In
10  ten 6cm baking cups  188kcal 45 minutes
cream cheese 100g 
sugar 100g 
whole eggs 120g 
cake flour 100g 
butter 80g 
- Allow cream cheese to soften at room temperature.
- Sift flour.

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