cakepia recipe japanese      
BOULETS AUX AMANDES: Almond Cookie Balls  

Almond-flavored cookie balls made with “hot cake” mix (pancake mix). “Boulet” means a ball or cannonball in French. Let the dough rest in the refrigerator, then roll into small balls. Including this type of cookie, there are a variety of round-shaped confectionery that are named with the word "boulets".
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Sift together “hot cake” mix and almond powder.

In a bowl, cream together butter and sugar. (Photo #1)

Add beaten egg and blend well.

Mix in the sifted dry ingredients. Pull the dough together. (Photo #2)

Wrap in plastic wrap. Let rest in the refrigerator for about 1 hour.

Break the dough into small pieces and roll them into 1.5cm balls between the palms of your hands. (Photo #3)

Bake in a preheated oven at 160 °C (320 °F) for about 8 minutes until brown. (Photo #4)

Servings per Recipe Calories per Serving Ready In
25 cookies  195kcal 100 minutes
butter 50g 
sugar 30g 
whole egg 20g 
“hot cake” mix (pancake mix) 60g 
almond powder 40g 
- Allow butter to soften at room temperature.

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