BOULETS AUX AMANDES BOULETS AUX AMANDES: Almond Cookie Balls

March 19, 2008 Almond-flavored cookie balls made with “hot cake” mix (pancake mix). “Boulet” means a ball or cannonball in French. Let the dough rest in the refrigerator, then roll into small balls. Including this type of cookie, there are a variety of round-shaped confectionery that are named with the word "boulets".

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Sift together “hot cake” mix and almond powder. In a bowl, cream together butter and sugar. (Photo #1) Add beaten egg and blend well. Mix in the sifted dry ingredients. Pull the dough together. (Photo #2) Wrap in plastic wrap. Let rest in the refrigerator for about 1 hour. Break the dough into small pieces and roll them into 1.5cm balls between the palms of your hands. (Photo #3) Bake in a preheated oven at 160 °C (320 °F) for about 8 minutes until brown. (Photo #4) Servings per Recipe Calories per Serving Ready In 5  25 cookies  0kcal 100 minutes butter 50g  sugar 30g  whole egg 20g  “hot cake” mix (pancake mix) 60g  almond powder 40g  【Preparation】 - Allow butter to soften at room temperature.