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New Moon Cookies  
World Traditional Recipe ドイツ

German style almond cookies. This is a fairly standard European cookie dough recipe. After mixing in the dry ingredients, knead the dough using your hands and pull the dough together.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
In a bowl, cream together butter and sugar. (Photo #1)

When the mixture becomes creamy, stir in egg and blend.

Mix in flour and almond powder. Pull the dough together. (Photo #2)

After refrigerating for an hour, work the dough again.

Using the palms of your hands, form the dough into 5cm crescent moon shapes. (Photo #3)

Bake in a preheated oven at 180 °C (365 °F) for 8 - 10 minutes until brown.

After cooling, sprinkle with confectioners’ sugar generously. (Photo #4)

Servings per Recipe Calories per Serving Ready In
25 cookies  234kcal 100 minutes
butter 50g 
sugar 40g 
whole egg 25g 
cake flour 100g 
almond powder 40g 
confectioners’ sugar  
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.

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