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| ●Cookie Dough |
Photo #1
Photo #2
Photo #3
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In a bowl, cream together butter and sugar.
Add beaten egg and blend well. (Photo #1)
Fold in flour and mix until well combined.
Roll out the dough to 5mm thick in a baking pan. (Photo #2)
Bake in a preheated oven at 180 °C (365 °F) for about 15 minutes until golden. Allow the cake to cool. (Photo #3)
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| ●Chocolate Batter |
Photo #1
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Chop chocolate.
Roast sliced almonds in the oven until golden.
Place cream in a bowl or saucepan. Place over heat and bring the cream to a boil.
Add the chopped chocolate and melt. Mix in almonds. (Photo #1)
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| ●Finish |
Photo #1
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When the chocolate batter is being cooled and becomes creamy, spread it over the baked cookie dough and make a thick chocolate layer. (Photo #1)
Let chill in the refrigerator until solid, then cut into 3cm squares.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
one 12cm X 15cm baking pan |
424kcal |
120 minutes |
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| butter |
50g |
| sugar |
20g |
| whole egg |
30g |
| cake flour |
50g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift flour.
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| whipping cream |
100g |
| chocolate |
50g |
| sliced almonds |
50g |
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