cakepia recipe japanese      
Vanilla Roll Cake  
World Traditional Recipe スイス

Swiss style roll cake with a vanilla-flavored whipped cream filling. If available, use vanilla beans or vanilla oil instead of vanilla essence.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(5) (2) (1)
●Preparation Tip

Photo #1

Photo #2

Photo #3
In a bowl, beat eggs and fold in sugar. Place the bowl over low heat or in a double boiler and continue beating the mixture.

When the mixture becomes lukewarm, remove from the heat and continue beating until it becomes thick and mousse-like. (Photo #1)

Fold in sifted flour and blend well.

Fill a paper-lined baking tray with the batter to a depth of 1cm. Bake in a preheated oven at 180 °C (365 °F) for 12 - 15 minutes until golden. (Photo #2)

After baking, allow the cake to cool at room temperature. Cover with plastic wrap so that the cake doesn’t get too dry. (Photo #3)


Photo #1
In a bowl, combine cream, sugar and vanilla essence (about ten drops) and beat until almost stiff. (Photo #1)


Photo #1

Photo #2

Photo #3
Remove the baking paper from the cake, then place the cake on a sheet of paper with the baked side up.

Spread cream over, about 1cm thick. (Photo #1)

Roll the cake up, paper and all. Let it rest in the refrigerator for about half an hour. (Photo #2)

Sprinkle with confectioners’ sugar, then cut the cake into slices. (Photo #3)

Servings per Recipe Calories per Serving Ready In
one 20cm baking tray  308kcal 90 minutes
whole eggs 150g 
sugar 50g 
cake flour 50g 
- Sift flour.
whipping cream 200g 
sugar 16g 
vanilla essence  
confectioners’ sugar  
More Recipes