cakepia recipe japanese      
Cherry Cake  
World Traditional Recipe ベルギー

Belgian style cake with a traditional mild flavor, baked with canned cherries. For a light texture, make sure to beat the eggs until stiff.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Pit cherries.

In a bowl, cream together butter and half of the sugar (40g). (Photo #1)

In a bowl, beat eggs and the rest of the sugar (40g) until creamy.

Pour the egg mixture (#3) into the butter mixture (#2) and mix lightly. (Photo #2)

Fold in flour and mix lightly.

Fill tart molds with the batter 3/5 full. Place cherries as in the photo. (Photo #3)

Bake in a preheated oven at 180 °C (365 °F) for about 15 minutes. If the surface browns but the center is still not done, cover with foil and continue baking.

Mix syrup from the cherry can and cherry liqueur.

Brush with the cakes with the syrup while they are still hot. (Photo #4)

Servings per Recipe Calories per Serving Ready In
three 12cm tart molds  307kcal 45 minutes
butter 90g 
sugar 80g 
whole eggs 100g 
cake flour 100g 
canned cherries 150g 
syrup from the cherry can 70g 
cherry liqueur 30g 
- Sift flour.
- Allow butter to soften at room temperature.

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