cakepia recipe japanese      
Rum Flavored Chocolate Cakes  
World Traditional Recipe ベルギー

Belgian style chocolate cakes. Being made with a generous amount of chocolate and a small amount of flour, the cakes have a rich chocolate flavor and they are really satisfying. The cakes are brushed with syrup while they are still hot, giving the cakes a quite moist texture.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Finely chop chocolate.

In a bowl, beat egg whites until pale. Then add sugar and beat the mixture until stiff.

In a bowl or a saucepan, melt the chopped chocolate over low heat or by double boiling.

Combine cream and butter in a bowl and place over heat. Heat until the mixture comes to a boil. (Photo #1)

Pour in the hot cream mixture (#4) to the melted chocolate (#3). Stir to combine. (Photo #2)

Let the mixture cool at room temperature, then stir in egg yolks. (Photo #3)

Stir in the meringue (#2) and sifted dry ingredients alternately in several additions. Blend well.

Fill baking cups with the batter 4/5 full. Bake in a preheated oven at 180 °C (365 °F) for 20 - 25 minutes.
If the surface browns but the center is still not done, cover with foil and continue baking.

While baking, mix sugar syrup and rum.

When baked, brush with the syrup generously. (Photo #4)

Servings per Recipe Calories per Serving Ready In
twenty-one 5cm baking cups  425kcal 120 minutes
chocolate 100g 
whipping cream 70g 
butter 70g 
egg yolks 70g 
cocoa powder 60g 
cake flour 20g 
egg whites 150g 
sugar 150g 
sugar syrup 100g 
rum 20g 
- Sift together flour and cocoa powder.

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