cakepia recipe japanese      
Moist Rum Cakes  
World Traditional Recipe ドイツ

German style cakes with rum-soaked raisins. Small bags of ready-made rum-soaked raisins are commonly sold at discount stores. If they are not available, here’s what you can do: chop raisins, soak them in a small amount of sugar syrup/rum mixture and knead. When baked, brush with marmalade and top with Christmas decorations.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(10) (5) (5)
●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4

Photo #5

Photo #6
In a bowl, cream together butter and half of the sugar (45g). (Photo #1)

Stir in egg yolks, almond powder and raisins, in that order. (Photo #2)

In a bowl, combine egg whites and the rest of the sugar. Beat until stiff to make meringue. (Photo #3)

To the butter mixture (#1), stir in the meringue (#3) and flour alternately. (Photo #4)

Fill small molds with the batter 4/5 full. Bake in a preheated oven at 180 °C (365 °F) for 15 – 18 minutes until brown. (Photo #5)

While baking, mix sugar syrup and rum.

When baked, brush with the syrup generously while the cakes are still hot, then allow them to cool. (Photo #6)

Glaze with marmalade, then top with Christmas decorations.

Servings per Recipe Calories per Serving Ready In
ten 6cm tart molds  460kcal 60 minutes
butter 100g 
sugar 90g 
egg yolks 60g 
almond powder 30g 
rum-soaked raisins 50g 
egg whites 90g 
cake flour 100g 
sugar syrup 40g 
rum 10g 
marmalade 30g 
- Allow butter to soften at room temperature.
- Sift almond powder and flour separately.

More Recipes