cakepia recipe japanese      
Apple Cupcakes  
World Traditional Recipe ドイツ

German style cupcakes with a rich almond flavor. While the cakes are still hot, glaze with marmalade. Orange liqueur is optional – you can make the cakes without it if you don’t like alcohol.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4

Photo #5
In a bowl, cream together butter and sugar. (Photo #1)

Add beaten eggs and blend well.

Mix in sifted dry ingredients and liqueur, in that order. Blend well. (Photo #2)

Fill small cupcake molds with the batter 3/5 full.

Peel, core and cut the apple into about 1cm pieces. (Photo 3)

Arrange the apple pieces on top. Sprinkle with confectioners’ sugar lightly. (Photo #4)

Bake in a preheated oven at 180 °C (356 °F) for 20 – 25 minutes until golden. (Photo #5)

Remove from the oven and glaze with marmalade.

Servings per Recipe Calories per Serving Ready In
twelve 6cm cups  304kcal 90 minutes
butter 90g 
sugar 90g 
whole eggs 100g 
cake flour 50g 
almond powder 50g 
orange liqueur 20g 
apple 1 
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.

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