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| ●Instructions |
Photo #1
Photo #2
Photo #3
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In a bowl, cream together butter and sugar.
Add beaten egg and blend well. (Photo #1)
Fold in sifted dry ingredients and blend. (Photo #2)
Fill a thick plastic bag or a pastry bag with the dough. Pipe the dough into 5cm X 1cm bars onto a baking tray.
Bake in a preheated oven at 160 °C (320 °F) for about 15 minutes until brown. (Photo #3)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
30 cookies |
260kcal |
45 minutes |
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| butter |
100g |
| sugar |
40g |
| whole egg |
50g |
| cake flour |
120g |
| almond powder |
20g |
| cocoa powder |
10g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift together flour, almond powder and cocoa powder.
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