cakepia recipe japanese      
TARTE　AU　FROMAGE
Cheese Tart III  
World Traditional Recipe フランス
French style light cheese tart using cottage cheese. Add a little salt and vanilla essence to the filling. Bake the shell beforehand, then fill it with the cheese cream and bake again.
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instructions
●Preparation Tip
●Tart Shell

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 In a bowl, cream together butter and sugar. Add beaten egg and blend well. (Photo #1)

Fold in flour and mix lightly. Press the dough together to form a clump. (Photo #2)

Wrap the dough in plastic wrap. Let it rest in the refrigerator for about an hour.

Roll out the dough to 2mm thick. Press the dough into a tart mold and make small holes with a fork on the bottom. Get rid of excess dough using a knife. (Photo #3)

Bake in a preheated oven at 180 °C (365 °F) for about 10 minutes until light brown. (Photo #4)
●Cheese Cream Filling

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 In a bowl, cream together butter and sugar. Add beaten egg yolks and blend well. (Photo #1)

Mix in cottage cheese, cream, salt and vanilla essence, in that order. (Photo #2)

Fill the tart shell with the cheese cream filling 9/10 full. (Photo #3)

Bake in a preheated oven at 180 °C (365 °F) for about 30 minutes until brown.

ingredients
Servings per Recipe Calories per Serving Ready In
6  one 18cm tart mold  336kcal 150 minutes
Tart Shell
butter 40g 
sugar 40g 
whole egg 20g 
cake flour 100g 
【Preparation】
- Allow butter to soften at room temperature.
- Sift flour.
Cheese Cream Filling
butter 70g 
sugar 30g 
egg yolks 50g 
cottage cheese 150g 
whipping cream 40g 
salt  
vanilla essence  
【Preparation】
- Allow butter to soften at room temperature.
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