cakepia recipe japanese      
TARTE AU FROMAGE
Cheese Tart III  
World Traditional Recipe フランス

French style light cheese tart using cottage cheese. Add a little salt and vanilla essence to the filling. Bake the shell beforehand, then fill it with the cheese cream and bake again.
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instructions
●Preparation Tip
●Tart Shell

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In a bowl, cream together butter and sugar. Add beaten egg and blend well. (Photo #1)

Fold in flour and mix lightly. Press the dough together to form a clump. (Photo #2)

Wrap the dough in plastic wrap. Let it rest in the refrigerator for about an hour.

Roll out the dough to 2mm thick. Press the dough into a tart mold and make small holes with a fork on the bottom. Get rid of excess dough using a knife. (Photo #3)

Bake in a preheated oven at 180 °C (365 °F) for about 10 minutes until light brown. (Photo #4)

●Cheese Cream Filling

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Photo #2

Photo #3
In a bowl, cream together butter and sugar. Add beaten egg yolks and blend well. (Photo #1)

Mix in cottage cheese, cream, salt and vanilla essence, in that order. (Photo #2)

Fill the tart shell with the cheese cream filling 9/10 full. (Photo #3)

Bake in a preheated oven at 180 °C (365 °F) for about 30 minutes until brown.

ingredients
Servings per Recipe Calories per Serving Ready In
one 18cm tart mold  336kcal 150 minutes
Tart Shell
butter 40g 
sugar 40g 
whole egg 20g 
cake flour 100g 
【Preparation】
- Allow butter to soften at room temperature.
- Sift flour.

Cheese Cream Filling
butter 70g 
sugar 30g 
egg yolks 50g 
cottage cheese 150g 
whipping cream 40g 
salt  
vanilla essence  
【Preparation】
- Allow butter to soften at room temperature.

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