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| ●Sponge |
Photo #1
Photo #2
Photo #3
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Combine eggs and sugar in a bowl. Place the bowl over low heat or in a large bowl of hot water and beat until creamy and heavy. (Photo #1)
Stir in sifted flour and melted butter, in that order. Blend well. (Photo #2)
Fill a round mold with the batter. Bake in a preheated oven at 180 °C (365 °F) for 20 to 25 minutes until golden. (Photo #3)
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| ●Butter Cream |
Photo #1
Photo #2
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Combine egg whites and sugar in a bowl. Place the bowl over low heat or in a large bowl of hot water and beat until stiff to make meringue. (Photo #1)
Cream butter in a bowl. Stir in the meringue, a little at a time, and blend. (Photo #2)
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| ●Finish |
Photo #1
Photo #2
Photo #3
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Mix syrup and orange liqueur.
Slice the cake into 3 or 4 layers. Brush each layer with the syrup.
Beat whipping cream and sugar in a bowl. (Photo #1)
Spread the butter cream on one of the layers, then place another layer on top. Repeat this process to make a three- or four-layer cake. (Photo #2)
Spread the whipped cream on the top and side of the cake, then cover with white chocolate shavings. (Photo #3)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
one 12cm round mold |
429kcal |
150 minutes |
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| whole eggs |
100g |
| sugar |
50g |
| cake flour |
50g |
| butter |
20g |
【Preparation】
- Sift flour.
- Melt butter over low heat or by double boiling.
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| egg whites |
60g |
| sugar |
60g |
| butter |
100g |
【Preparation】
- Allow butter to soften at room temperature.
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| whipping cream |
100g |
| sugar |
7g |
| sugar syrup |
50g |
| orange liqueur |
20g |
| white chocolate shavings |
30g |
【Notes】
If ready-made white chocolate shavings is not available, shave a thick bar of white chocolate using a cookie cutter or other sharp tool.
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