cakepia recipe japanese      
Almond Ring Cake  
World Traditional Recipe スイス

Swiss style cake, baked in a tube cake mold. Cover the inner surface of the mold with almond slices before pouring in the batter. You can substitute sliced almonds with chopped almonds.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4

Photo #5
Butter* the inner surface of the mold and cover with almond slices as in the photo. (Photo #1)
(*This is not included in the ingredients list. Have extra amount ready.)

Stir butter until it becomes creamy.

In a bowl, cream together egg yolks and half of the sugar (50g).

Place egg whites in a bowl. Add the rest of the sugar (50g) and beat until stiff. (Photo #2)

Stir in the egg yolk mixture to the butter. Blend well. (Photo #3)

Stir in the meringue and the sifted dry ingredients alternately. (Photo #4)

Fill a tube mold with the batter 4/5 full. (Photo #5)

Bake in a preheated oven at 180 °C (356 °F) for 30 minutes until golden.

Remove from the mold while the cake is still hot. After cooling, sprinkle with confectioners’ sugar lightly.

Servings per Recipe Calories per Serving Ready In
one 18cm tube cake mold  317kcal 120 minutes
butter 90g 
sugar 100g 
whole eggs 150g 
cake flour 80g 
almond powder 20g 
sliced almonds 35g 
confectioners’ sugar  
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.
- Separate the eggs.
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