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| ●Instructions |
Photo #1
Photo #2
Photo #3
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In a bowl, combine the sifted dry ingredients and egg whites. Blend well. (Photo #1)
Pour in melted butter and blend well until smooth. (Photo #2)
Fill a baking tray with the batter to a depth of 5mm.
Bake in a preheated oven at 160 °C (320 °F) for 20 minutes until brown.
After cooling, cut the cake into four 5cm strips. (Photo #3)
Thinly spread jam on one of the strips, then place another on top. Repeat this process twice.
Cut into bite size pieces and sprinkle with confectioners’ sugar.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
one 20cm square baking mold |
382kcal |
60 minutes |
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| sugar |
120g |
| almond powder |
50g |
| cake flour |
40g |
| egg whites |
120g |
| butter |
60g |
| strawberry jam |
60g |
| confectioners’ sugar |
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【Preparation】
- Sift together sugar, almond powder and flour.
- Melt butter.
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