cakepia recipe japanese      
Almond Cakes with Strawberry Jam  
World Traditional Recipe フランス

French style cakes, traditionally made with raspberry jam. We use strawberry jam in this recipe, however, you can use raspberry jam if available to make red and white stripes.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
In a bowl, combine the sifted dry ingredients and egg whites. Blend well. (Photo #1)

Pour in melted butter and blend well until smooth. (Photo #2)

Fill a baking tray with the batter to a depth of 5mm.

Bake in a preheated oven at 160 °C (320 °F) for 20 minutes until brown.

After cooling, cut the cake into four 5cm strips. (Photo #3)

Thinly spread jam on one of the strips, then place another on top. Repeat this process twice.

Cut into bite size pieces and sprinkle with confectioners’ sugar.

Servings per Recipe Calories per Serving Ready In
one 20cm square baking mold  382kcal 60 minutes
sugar 120g 
almond powder 50g 
cake flour 40g 
egg whites 120g 
butter 60g 
strawberry jam 60g 
confectioners’ sugar  
- Sift together sugar, almond powder and flour.
- Melt butter.
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