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Marmalade Cocoa Cakes  
World Traditional Recipe スイス

Swiss style cake made with marmalade, originally called ORANGEN WURFEL. Wurfel means dice or cube in German. We use financier molds in this recipe, however, you can substitute with any other molds.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Cream together butter and sugar. (Photo #1)

Stir in beaten eggs, a little at a time. (Photo #2)

Add sifted dry ingredients and blend well to make a smooth batter. (Photo #3)

Fill financier molds with the batter to a depth of 1cm.

Spread marmalade on top about 3mm thick. (Photo #4)

Bake in a preheated oven at 180 °C (365 °F) for 15 - 18 minutes until brown.

Servings per Recipe Calories per Serving Ready In
ten financier molds  323kcal 60 minutes
butter 100g 
sugar 50g 
whole eggs 80g 
cake flour 100g 
cocoa powder 20g 
marmalade 70g 
- Allow butter to soften at room temperature.
- Sift together flour and cocoa powder.
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