cakepia recipe japanese      
Almond Cake  
World Traditional Recipe ドイツ

German style cake made of an almond powder batter, topped with sliced almonds. In this recipe, we use 20g of almond powder for the batter, but you can increase the amount up to 50g. Note that the total amount of flour plus almond powder should always be 100g, for instance, if you are using 50g of almond powder, reduce the amount of flour to 50g.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
Cream together butter and sugar. (Photo #1)

Stir in beaten eggs.

Add sifted dry ingredients and blend well to make a smooth batter. (Photo #2)

Fill a baking tray with the batter to a depth of 1cm.

Sprinkle with sliced almonds generously on top. Bake in a preheated oven at 180 °C (356 °F) until golden. (Photo #3)

Cut into squares.

Servings per Recipe Calories per Serving Ready In
one 20cm X 15cm rectangular tray  387kcal 40 minutes
butter 70g 
sugar 70g 
whole eggs 70g 
almond powder 20g 
cake flour 80g 
sliced almonds 40g 
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.
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