ケーキピア（CakePia）手作りケーキ・洋菓子・お菓子の簡単レシピ。

HONIG　KREMEIS

Honey Ice Cream

Austrian style honey ice cream. To freeze, you can use small molds in different shapes such as pudding cups, dome-shaped molds or square molds. Invert ice cream onto serving plates, then serve with cut seasonal fruit, whipped cream and chocolate sauce.

Tried this recipe? Submit your rating. # of current votes in ( )
	☆☆☆	☆☆	☆
	（5）	（2）	（7）

●Preparation Tip

●Ice Cream
Photo #1 Photo #2 Photo #3	In a bowl, cream together egg yolks and honey. (Photo #1) Pour milk and cream into a saucepan. Place the saucepan over heat and bring the mixture to a boil. Stir in the hot milk mixture to the egg yolk mixture. (Photo #2) Pour the mixture into the saucepan. Place the saucepan over medium heat and keep stirring to avoid burning. When the mixture almost comes to a boil, remove from the heat. Pass the mixture through a sieve once. Place the mixture in a bowl and place the bowl in a bowl of ice water to chill.　 Transfer the mixture into small molds and freeze. (Photo #3)
●Finish
Photo #1	Cut fruit into small pieces. Combine cream and sugar in a bowl and beat until creamy. (Photo #1) Remove the ice cream from the freezer. Heat the mold and invert the ice cream onto a serving plate. Serve with cut seasonal fruit, whipped cream and chocolate sauce as in the top photo.