cakepia recipe japanese      
Chocolate Walnut Cake III  
World Traditional Recipe スイス

Swiss style chocolate cake. Sift together flour, sugar and cocoa powder, stir in beaten eggs and melted chocolate, then mix in melted butter and walnuts. We use dark or sweet chocolate in this recipe, but if it is not available, you can use milk chocolate. A freshly baked one tastes good, of course, and a cooled one tastes even better with a smooth, moist texture.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
Melt chocolate over low heat or by double boiling.

Lightly roast walnuts in the oven, then chop roughly.

Place sifted dry ingredients in a bowl. Stir in beaten eggs and melted chocolate, in that order, and blend well. (Photo #1)

Stir in melted butter and mix lightly.

Fold in walnuts and mix well until smooth. (Photo #2)

Fill a square mold with the batter to a depth of 2 cm - 3 cm. Bake in a preheated oven at 180 °C (356 °F) for about 25 - 30 minutes until brown. (Photo #3)

Cut into small bricks.

Servings per Recipe Calories per Serving Ready In
one 15cm X 15cm square mold  338kcal 60 minutes
cake flour 90g 
cocoa powder 10g 
sugar 80g 
whole eggs 140g 
chocolate 100g 
butter 80g 
walnuts 100g 
- Sift together flour, cocoa powder and sugar.
- Melt butter.
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