cakepia recipe japanese      
Marble Tarts  
World Traditional Recipe フランス

French style marble cakes baked in tart molds. Using a pastry bag, pipe the cocoa batter into the plain batter, then using a skewer, swirl the batter in a zigzag motion to create a marble effect. After cooling, sprinkle with confectioners’ sugar.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
In a bowl, cream together butter and sugar. (Photo #1)

Stir in beaten eggs, a little at a time. (Photo #2)

Mix in sifted dry ingredients.

Transfer 130g of the batter into another bowl, then mix in 3g of cocoa powder. Blend well.
(Photo #3)

Fill the tart molds with the plain batter to a depth of 2cm. Pipe the cocoa batter into the center of each cake.

Using a skewer, marble the batter together by swirling the batter in a zigzag motion. (Photo #4)

Bake in a preheated oven at 180 °C (356 °F) for about 20 minutes until brown.

Servings per Recipe Calories per Serving Ready In
four 8cm tart molds  471kcal 90 minutes
butter 100g 
sugar 90g 
whole eggs 100g 
almond powder 100g 
cake flour 10g 
cocoa powder 3g 
confectioners’ sugar  
- Allow butter to soften at room temperature.
- Sift together almond powder and flour.
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