cakepia recipe japanese      
Moist Marble Cakes  
World Traditional Recipe スイス

Swiss style marble cakes called CARRE MARBRE. “Carre” means square in French. Take 1/3 of the batter and mix in cocoa to make a cocoa batter. The marble batter will be rather runny. Use small cake molds and fill them to a depth of about 1cm.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
Place egg whites in a bowl. Stir in the sifted almond/flour/sugar mixture. (Photo #1)

Stir in melted butter. Stir until smooth. (Photo #2)

Transfer 150g of the batter into another bowl, then mix in 4g of cocoa powder. Blend well.

Transfer the plain batter into square or rectangular molds to a depth of 1cm. Pipe a strip of cocoa batter down the middle of the plain batter.

Using a skewer, swirl the batter in a zigzag motion to create a marble effect. (Photo #3)

Bake in a preheated oven at 180 °C (356 °F) for about 20 minutes until brown.

Servings per Recipe Calories per Serving Ready In
four 10cm X 5cm rectangular cakes  472kcal 90 minutes
almond powder 100g 
cake flour 25g 
sugar 100g 
egg whites 120g 
butter 100g 
cocoa powder 4g 
- Sift together almond powder, flower and sugar.
- Melt butter.
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