cakepia recipe japanese      
Crispy Cocoa Cookies  
World Traditional Recipe ベルギー

Belgian style cocoa cookies, baked in financier molds. If financier molds are not available, you can substitute with any other shallow molds. Enjoy the light and crispy texture.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
In a bowl, cream together butter and sugar. (Photo #1)

Stir in beaten egg yolk and blend well.

Add the sifted dry ingredients and blend well. (Photo #2)

Using a palette knife, fill financier molds (or any square/rectangular molds) with the dough and smooth the surfaces flat to the rim. (Photo #3)

Bake in a preheated oven at 180 °C (356 °F) for about 15 minutes until brown.

Servings per Recipe Calories per Serving Ready In
six financier molds  247kcal 40 minutes
butter 100g 
sugar 50g 
egg yolk 20g 
cake flour 120g 
cocoa powder 10g 
- Allow butter to soften at room temperature.
- Sift together flour and cocoa powder.
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