cakepia recipe japanese      
Moist Almond-flavored Cookies (CARRE AUX AMANDES)  
World Traditional Recipe ベルギー

Belgian style moist almond-flavored cookies. “Carre” means square in French. We use financier molds in this recipe, but if not available, you can substitute with any other shallow molds. You can keep leftover dough in the freezer to make icebox cookies later.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(4) (2) (5)
●Preparation Tip

Photo #1

Photo #2

Photo #3
In a bowl, cream together butter and sugar.

Stir in beaten egg, a little at a time, and blend well. (Photo #1)

Add the sifted dry ingredients and blend well. (Photo #2)

Using a palette knife, fill financier molds (or any square/rectangular molds) with the dough and smooth the surfaces flat to the rim.

Bake in a preheated oven at 180 °C (356 °F) for about 15 minutes until golden. (Photo #3)

Servings per Recipe Calories per Serving Ready In
six financier molds  207kcal 40 minutes
butter 60g 
sugar 60g 
whole egg 50g 
cake flour 100g 
almond powder 20g 
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.
More Recipes