cakepia recipe japanese      
Fruit Pancakes  
World Traditional Recipe スイス

Swiss style pancakes made from a sponge batter. Brown both sides in a frying pan, let cool, then fill each pancake with whipped cream and diced fresh or canned fruit. If available, use a generous amount of fresh fruit for the filling.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(8) (1) (1)
●Preparation Tip

Photo #1

Photo #2
In a bowl, combine eggs and sugar and beat over low heat until thick and creamy. While beating, keep the temperature lukewarm. (Photo #1)

Stir in flour and melted butter, in that order, and blend well.

Pour the batter into a heated frying pan, forming a 10cm flat circle. Cover and brown on both sides over a medium heat. (Photo #2)


Photo #1
Beat whipping cream and sugar in a bowl. When the cream becomes almost stiff, add kirsch and continue beating until stiff. (Photo #1)

Spoon the whipped cream onto each pancake, place diced fruit on top, then fold the pancake in half.

Servings per Recipe Calories per Serving Ready In
6 pancakes  393kcal 60 minutes
whole eggs 100g 
sugar 50g 
cake flour 50g 
butter 20g 
- Sift flour.
- Melt butter.
whipping cream 100g 
sugar 8g 
Kirsch 10g 
seasonal fruit  
More Recipes