 |
|
|
 |
| ●Batter |
Photo #1
Photo #2
Photo #3
|
Combine egg yolks and sugar in a bowl. Stir in milk, whipping cream and flour, in that order. (Photo #1)
In a bowl, beat egg whites until stiff. (Photo #2)
Stir in melted butter to the egg yolk mixture. Blend.
Add the meringue and mix well.
Pour the batter into a heated frying pan. Swirl the pan around to shape the batter into a flat circle, about 10cm in diameter. Brown on both sides over medium heat. (Photo #3)
|
| ●Finish |
Photo #1
|
Combine cream and sugar in a bowl. Beat until stiff. (Photo #1)
Spoon the whipped cream onto each pancake and fold it in half. Sprinkle with confectioners’ sugar generously and serve with chocolate sauce.
|
|
|
|
 |
| Servings per Recipe |
Calories per Serving |
Ready In |
| 7 |
21 pancakes |
383kcal |
120 minutes |
|
| cake flour |
150g |
| whole eggs |
150g |
| sugar |
20g |
| milk |
250g |
| whipping cream |
100g |
| butter |
100g |
【Preparation】
- Separate the eggs.
- Sift flour.
- Melt butter.
|
| whipping cream |
100g |
| sugar |
10g |
| confectioners’ sugar |
|
| chocolate sauce |
|
|
|
