cakepia recipe japanese      
CREMA　AL　FORMAGGIO
Cream Cheese Dessert  
World Traditional Recipe イタリア
Italian style dessert with a rich cream cheese flavor. Place the mixture in the center of a plate, then arrange cut seasonal fruit around it. Alternatively, you can serve with a fruit sauce, sliced almonds and/or chervil leaves.
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instructions
●Preparation Tip
●Instructions

Photo #1

Photo #2

Photo #3
 Allow cream cheese to soften at room temperature. In a bowl, cream together sugar and the cream cheese. (Photo #1)

In a bowl, beat whipping cream until creamy. It should be runny enough to drip from the whisk. (Photo #2)

Pour in 1/3 of the whipped cream to the cream cheese mixture and blend well. (Photo #3)

Add the rest of the whipped cream and blend well.

After chilling in the refrigerator, place the mixture in the center of the plates. Arrange a generous amount of cut seasonal fruit around the mixture.
ingredients
Servings per Recipe Calories per Serving Ready In
4    215kcal 45 minutes
cream cheese 100g 
sugar 20g 
whipping cream 100g 
seasonal fruit  
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