cakepia recipe japanese      
Cream Cheese Dessert  
World Traditional Recipe イタリア

Italian style dessert with a rich cream cheese flavor. Place the mixture in the center of a plate, then arrange cut seasonal fruit around it. Alternatively, you can serve with a fruit sauce, sliced almonds and/or chervil leaves.
Tried this recipe? Submit your rating.
# of current votes in ( )
☆☆☆ ☆☆
(9) (1) (1)
●Preparation Tip

Photo #1

Photo #2

Photo #3
Allow cream cheese to soften at room temperature. In a bowl, cream together sugar and the cream cheese. (Photo #1)

In a bowl, beat whipping cream until creamy. It should be runny enough to drip from the whisk. (Photo #2)

Pour in 1/3 of the whipped cream to the cream cheese mixture and blend well. (Photo #3)

Add the rest of the whipped cream and blend well.

After chilling in the refrigerator, place the mixture in the center of the plates. Arrange a generous amount of cut seasonal fruit around the mixture.

Servings per Recipe Calories per Serving Ready In
  215kcal 45 minutes
cream cheese 100g 
sugar 20g 
whipping cream 100g 
seasonal fruit  
More Recipes