cakepia recipe japanese      
Moist Nut Cakes  
World Traditional Recipe ベルギー

Belgian style cakes. In addition to walnuts and almonds, you can use hazelnuts for a richer flavor. To enhance the nutty aroma, roast the nuts in the oven beforehand. Also, allow burnt butter to cool before using it.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Separate eggs and place them in different bowls. To each bowl, add 25g of sugar and beat lightly.

When the egg white mixture becomes creamy, mix in the egg yolk mixture. (Photo #1)

Add sifted flour and honey. Blend well. (Photo #2)

Stir in burnt butter and blend. (Photo #3)

Fill small tart molds with the batter 4/5 full.

Sprinkle with roasted nuts. Make sure the nuts are set in the batter as in the photo. (Photo #4)

Bake in a preheated oven at 180 °C (356 °F) for about 12 minutes until golden.

While the cakes are still hot, remove them from the molds and brush with syrup.

After cooling, sprinkle with confectioners’ sugar.

Servings per Recipe Calories per Serving Ready In
ten 6 cm tart molds  442kcal 90 minutes
whole eggs 100g 
sugar 50g 
cake flour 90g 
honey 60g 
butter 80g 
walnuts 60g 
almonds 60g 
sugar syrup  
confectioners’ sugar  
- Sift together flour and cocoa powder.
- Make burnt butter and allow to cool.
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