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Chocolate Walnut Torte  
World Traditional Recipe ベルギー

Belgian style chocolate walnut torte with a rich chocolate and nut flavor. By roasting the nuts, you can enhance the nutty aroma.
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●Preparation Tip

Photo #1

Photo #2

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Photo #5
Lightly roast walnuts and almond slices in the oven, then chop them roughly. (Photo #1)

In a bowl, cream together butter and sugar. (Photo #2)

To the butter mixture, stir in beaten eggs, a little at a time, and mix until it emulsifies. (Photo #3)

Fold in sifted flour/cocoa powder mixture and mix lightly.

While mixing the batter, fold in the nuts and chocolate chips, then blend well until the batter is thoroughly combined. (Photo #4)

Transfer the batter into a round mold. Bake in a preheated oven at 180 °C (356 °F) for about 30 minutes. (Photo #5)

After cooling, cut into eight pieces.

Servings per Recipe Calories per Serving Ready In
18 cm round mold  394kcal 90 minutes
butter 100g 
sugar 100g 
whole eggs 100g 
cake flour 70g 
cocoa powder 30g 
chocolate chips 100g 
walnuts 100g 
sliced almonds 50g 
- Allow butter to soften at room temperature.
- Sift together flour and cocoa powder.
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