cakepia recipe japanese      
Mound Cookies  
World Traditional Recipe スイス

Swiss style cookies. They are originally called KLEINE KUGEL, meaning “small balls” in German. With the palms of your hands, roll the dough into small balls, then press them onto a cutting board to form a mound shape. For decoration, you can sprinkle with confectioners’ sugar after cooling.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
In a bowl, cream together butter and sugar.

Stir in beaten egg yolk and blend well. (Photo #1)

Fold in sifted flour. Lightly work the dough and press it together.

Wrap the dough in plastic wrap. Place it in the refrigerator for an hour. (Photo #2)

Take a small amount of the dough and roll into a 2cm ball with the palms of your hands.

Press each ball onto a cutting board to form a mound shape. (Photo #3)

Bake in a preheated oven at 160 °C (320 °F) for 10 to 15 minutes until golden. (Photo #4)

Servings per Recipe Calories per Serving Ready In
20 cookies  252kcal 100 minutes
butter 60g 
sugar 40g 
egg yolk 10g 
cake flour 100g 
- Allow butter to soften at room temperature.
- Sift flour.
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