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Tea Cookies   (Tea Cookies)
World Traditional Recipe ドイツ

German style cookies. They are originally called BLATTER, meaning “leaf” in German. Shape the cookies into 5cm “leaves”. You can use the tea from teabags. Pound the tealeaves in a mortar into fine pieces.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Pound 2g of tealeaves in a mortar into fine pieces. Using the rest of the tealeaves, make 20g of strong tea.

In a bowl, cream together butter and sugar. (Photo #1)

Stir in the tea and blend well. (Photo #2)

Fold in the crushed tealeaves and flour. Lightly work the dough and press it together. (Photo #3)

Wrap the dough in plastic wrap. Place it in the refrigerator for an hour.

Take a small amount of the dough and form into a leaf shape. Carve lines on each cookie as in the photo. (Photo #4)

Bake in a preheated oven at 160 °C (320 °F) for 10 to 15 minutes until golden.

Servings per Recipe Calories per Serving Ready In
18 cookies  157kcal 100 minutes
butter 50g 
sugar 50g 
cake flour 100g 
tealeaves 4g 
- Allow butter to soften at room temperature.
- Sift flour.
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