cakepia recipe japanese      
Cupcakes with Strawberry Jam Filling  
World Traditional Recipe ベルギー

Belgian style cupcakes with strawberry jam filling. To prevent jam filling from sinking into the batter, pipe the jam thinly onto the batter, then cover with additional batter completely. You can substitute strawberry jam with raspberry jam.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
Chop white chocolate into fine pieces. Combine the chocolate, butter and whipping cream and melt over low heat or by double boiling.

In a bowl, cream together eggs and sugar. (Photo #1)

Mix in flour.

Stir in the chocolate mixture and mix until smooth. (Photo #2)

Fill small tart molds with the batter up to 3/5 full.

Pipe strawberry jam generously onto the center of each cake, then cover with additional batter completely up to 4/5 full. (Photo #3)

Bake in a preheated oven at 180 °C (356 °F) for about 15 - 20 minutes until golden.

Servings per Recipe Calories per Serving Ready In
eight 8 cm tart molds  240kcal 60 minutes
whole eggs 100g 
sugar 40g 
cake flour 100g 
butter 60g 
whipping cream 40g 
white chocolate 80g 
strawberry jam 80g 
- Sift flour.
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