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| ●Instructions |
Photo #1
Photo #2
Photo #3
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Chop white chocolate into fine pieces. Combine the chocolate, butter and whipping cream and melt over low heat or by double boiling.
In a bowl, cream together eggs and sugar. (Photo #1)
Mix in flour.
Stir in the chocolate mixture and mix until smooth. (Photo #2)
Fill small tart molds with the batter up to 3/5 full.
Pipe strawberry jam generously onto the center of each cake, then cover with additional batter completely up to 4/5 full. (Photo #3)
Bake in a preheated oven at 180 °C (356 °F) for about 15 - 20 minutes until golden.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 8 |
eight 8 cm tart molds |
240kcal |
60 minutes |
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| whole eggs |
100g |
| sugar |
40g |
| cake flour |
100g |
| butter |
60g |
| whipping cream |
40g |
| white chocolate |
80g |
| strawberry jam |
80g |
【Preparation】
- Sift flour.
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