cakepia recipe japanese      
"Demi-Portion" Cupcakes  

French style cupcakes. “Demi-Portion” means “half portion” in French. Melt butter and chocolate and add to the batter at the end. The batter should have no lumps, so blend well until smooth.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
In a bowl, beat egg and sugar.

Fold in sifted flour/almond powder mixture and blend. (Photo #1)

Stir in melted butter and melted chocolate, in that order. Mix until smooth. (Photo #2)

Fill small aluminum cups with batter up to 4/5 full. (Photo #3)

Bake in a preheated oven at 160 °C (320 °F) for about 10 - 15 minutes until golden. (Photo #4)

Servings per Recipe Calories per Serving Ready In
six 4 cm aluminum cups  308kcal 45 minutes
whole egg 50g 
sugar 25g 
cake flour 25g 
almond powder 25g 
butter 50g 
chocolate 25g 
- Melt butter and chocolate.
- Sift together flour and almond powder.
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