cakepia recipe japanese      
World Traditional Recipe フランス

French style cake made with sponge and strawberries. “Fraisier” means “strawberry plant” in French. To make a moist sponge, combine sugar syrup with cherry liqueur and brush the sponge with it.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
Combine eggs and sugar in a bowl and place it over low heat or in a double boiler. Beat the egg mixture while heating it until lukewarm.

When lukewarm, remove from the heat and continue beating until pale and creamy. (Photo #1)

Add sifted flour and mix lightly. (Photo #2)

Pour in lukewarm milk and blend well.

Pour the batter into a square pan to a depth of 3cm.

Bake in a preheated oven at 180 °C (356 °F) for about 20 minutes until golden. (Photo #3)

Photo #1

Photo #2
Add sugar to whipping cream. Beat until stiff. (Photo #1)

Slice the cake horizontally into two layers. Brush one of the layers with sugar syrup mixture.

Over the syrup soaked layer, spread whipped cream thinly.

Arrange strawberry slices on top of the whipped cream as in the photo. (Photo #2)

Place the other layer on top, and frost the top and sides with whipped cream.

Arrange strawberries on top.

Servings per Recipe Calories per Serving Ready In
18 cm X 18 cm square pan  473kcal 120 minutes
whole eggs 180g 
sugar 120g 
cake flour 90g 
milk 50g 
- Sift flour.
sugar syrup 50g 
cherry liqueur 10g 
whipping cream 300g 
sugar 20g 
fresh strawberries 350g 
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