 |
|
|
 |
| ●Instructions |
Photo #1
Photo #2
Photo #3
|
Chop chocolate into fine pieces. Melt the chocolate over low heat or by double boiling.
Lightly roast almonds and walnuts in the oven or frying pan.
In a bowl, mix the almonds, cornflakes and walnuts. (Photo #1)
Pour in chocolate and mix. (Photo #2)
Pour the mixture into a rectangular dish and smooth the surface using a spoon to a depth of 1 cm.
Refrigerate until hard, then cut into bars. (Photo #3)
|
|
|
|
 |
| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
one 12 cm X 15 cm dish |
276kcal |
120 minutes |
|
| white chocolate |
100g |
| sliced almonds |
40g |
| walnuts |
30g |
| cornflakes |
20g |
【Preparation】
- Chop walnuts.
|
|
|
