cakepia recipe japanese      
White Chocolate Crunch Bars  
World Traditional Recipe スイス

Swiss style white chocolate bars. Traditionally, they’re made with white chocolate ganache mixed with nuts and dried fruit. In this recipe, however, we simply use melted white chocolate and mix it with nuts and cornflakes.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
Chop chocolate into fine pieces. Melt the chocolate over low heat or by double boiling.

Lightly roast almonds and walnuts in the oven or frying pan.

In a bowl, mix the almonds, cornflakes and walnuts. (Photo #1)

Pour in chocolate and mix. (Photo #2)

Pour the mixture into a rectangular dish and smooth the surface using a spoon to a depth of 1 cm.

Refrigerate until hard, then cut into bars. (Photo #3)

Servings per Recipe Calories per Serving Ready In
one 12 cm X 15 cm dish  276kcal 120 minutes
white chocolate 100g 
sliced almonds 40g 
walnuts 30g 
cornflakes 20g 
- Chop walnuts.
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