cakepia recipe japanese      
Valentine Heart-shaped Cakes  
World Traditional Recipe オーストリア

Austrian style chocolate cakes, rich and a little bitter with instant coffee mixed in the batter. To make these cakes, cream together butter and sugar. Heat eggs a little before mixing it into the batter, because the batter may not blend well if you use cold eggs.
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●Preparation Tip

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Photo #5
In a bowl, cream together butter and sugar. (Photo #1)

Add beaten eggs, in three or four additions, and blend well. If the batter does not blend well, heat it a little by double boiling and stir to blend well. (Photo #2)

Stir in melted chocolate. (Photo #3)

Add sifted flour/instant coffee mixture and blend well. (Photo #4)

Pour the batter into small heart-shaped molds, up to 4/5 full. (Photo #5)

Bake in a preheated oven at 180 °C (356 °F) for about 10 minutes.

Servings per Recipe Calories per Serving Ready In
21 pieces  351kcal 90 minutes
butter 120g 
sugar 100g 
whole eggs 150g 
chocolate 90g 
cake flour 120g 
instant coffee powder 3g 
- Melt chocolate.
- Melt butter.
- Sift together flour and instant coffee powder.
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