cakepia recipe japanese      
Mini Cheesecakes  
World Traditional Recipe フランス

French style cheesecakes, baked in mini paper cups. When the surface browns while baking, cover with foil and continue baking. To see if they are done, insert a skewer in the center of a cake. It is done if the skewer comes out clean.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4

Photo #5
Place cream cheese in a bowl. Add sugar and cream together.

In a bowl, beat whole eggs until creamy and heavy. Pour in the beaten eggs to the cream cheese mixture and blend well. (Photo #1)

Mix in yogurt, whipping cream and lemon juice, in that order. (Photo #2)

Add sifted flour and blend well. (Photo #3)

Transfer the batter into mini cups. (Photo #4)

Bake in a preheated oven at 180 °C (356 °F) for about 20 to 30 minutes (depending on the size of the cups). When the surface browns, cover with foil and continue baking. (Photo #5)

Servings per Recipe Calories per Serving Ready In
thirty-five 6 cm mini cups  247kcal 60 minutes
cream cheese 200g 
sugar 40g 
whole eggs 100g 
plain yogurt 50g 
whipping cream 150g 
lemon juice 10g 
cake flour 10g 
- Sift flour.
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