cakepia recipe japanese      
Baked Cheesecake  
World Traditional Recipe スイス

Swiss style cheesecakes, baked in pound loaf pans. You can also use paper baking molds. When the surface browns while baking, cover with foil and continue baking. When removed from the oven, wait until the cakes are cooled before cutting them.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
Place cream cheese in a bowl. Add sugar and cream together. (Photo #1)

Stir in beaten eggs, a little at a time, and blend well. (Photo #2)

Mix in lemon juice and milk, in that order.

Add sifted flour and blend well. (Photo #3)

Transfer the batter into pound loaf molds.

Bake in a preheated oven at 180 °C (356 °F) for about 25 minutes (depending on the size of the molds). When the surface browns, cover with foil and continue baking. (Photo #4)

Servings per Recipe Calories per Serving Ready In
two 11 cm X 8 cm pound loaf molds  262kcal 60 minutes
cream cheese 200g 
sugar 40g 
whole eggs 100g 
lemon juice 10g 
milk 20g 
cake flour 10g 
- Sift flour.
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