cakepia recipe japanese      
Heart Chocolate Cookies  
World Traditional Recipe スイス

Swiss style cutout cookies. Try using different size cookie cutters. Alternatively, you can cut out the cookies with a knife. Using both chocolate and cocoa powder, these tender-crisp cookies are very rich.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4
In a bowl, cream together butter and sugar.

Melt chocolate over low heat. Stir in the melted chocolate to the butter mixture. (Photo #1)

Mix in beaten egg yolk, flour and cocoa powder, in that order, and blend well. (Photo #2)

Pull the dough together into a ball. Using a rolling pin, roll out the dough about 5mm thick.

Cut out the dough with small heart-shaped cookie cutter. (Photo #3)

Place the cookies on a foil-lined baking tray. Bake in a preheated oven at 160 °C (320 °F) for about 10 minutes until brown. (Photo #4)

When cooled, sprinkle with confectioners’ sugar generously.

Servings per Recipe Calories per Serving Ready In
25 cookies  222kcal 30 minutes
butter 50g 
sugar 40g 
chocolate 20g 
egg yolk 20g 
cake flour 100g 
cocoa powder 10g 
- Allow butter to soften at room temperature.
- Sift flour.
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