cakepia recipe japanese      
SCHOKOLADEN SCHNITTEN
Moist Chocolate Sponge Cake Bars  
World Traditional Recipe オーストリア

Austrian style moist chocolate cake, very rich and satisfying. Cover with foil and bake. You can serve them with whipped cream.
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instructions
●Preparation Tip
●Instructions

Photo #1

Photo #2

Photo #3

Photo #4
In a bowl, cream together butter and sugar.

Stir in melted chocolate. Blend well. (Photo #1)

Stir in beaten eggs, a little at a time. (Photo #2)

Add the dry ingredients and blend. (Photo #3)

Pour the batter into a square pan.

Cover with foil. Bake in a preheated oven at 170 °C (338 °F) for about 30 minutes. (Photo #4)

Cut into rectangles.

ingredients
Servings per Recipe Calories per Serving Ready In
two 12cm X 15cm pans  211kcal 45 minutes
butter 90g 
sugar 60g 
chocolate 100g 
whole eggs 80g 
almond powder 10g 
cocoa powder 5g 
cake flour 10g 
【Preparation】
- Allow butter to soften at room temperature.
- Sift together almond powder, flour and cocoa powder.
- Melt chocolate.
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