 |
|
|
 |
| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
|
In a bowl, cream together butter and sugar. (Photo #1)
Stir in beaten eggs, a little at a time, and stir until the mixture emulsifies. (Photo #2)
Stir in sifted flour. (Photo #3)
Fill half of the round pan with batter. Place apricot jam generously in the center. (Photo #4)
Pour the rest of the batter over and cover the jam completely.
Bake in a preheated oven at 180 °C (356 °F) for about 30 minutes until golden.
When cooled, sprinkle with confectioners’ sugar generously.
|
|
|
|
 |
| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
one 12cm round pan |
449kcal |
90 minutes |
|
| butter |
100g |
| sugar |
80g |
| whole eggs |
100g |
| cake flour |
120g |
| apricot jam |
80g |
| confectioners’ sugar |
|
【Preparation】
- Allow butter to soften at room temperature.
- Sift flour.
|
|
|
