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| ●Batter |
Photo #1
Photo #2
Photo #3
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In a bowl, beat eggs and sugar over low heat. (Photo #1)
When the mixture becomes creamy and heavy, add flour and stir lightly. (Photo #2)
Heat butter until lukewarm and melt. Add the melted butter to the flour mixture and blend.
Pour the batter into a pan. Bake in a preheated oven at 180 °C (356 °F) for 25 to 30 minutes until brown. (Photo #3)
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| ●Finish |
Photo #1
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Combine water and sugar in a saucepan. Stir over heat and bring it to a boil.
Stir in brandy. When the syrup comes to a boil, remove from the heat.
While the sponge is still hot from the oven, soak it generously with the hot brandy syrup using a pastry brush. (Photo #1)
Cut the cake into squares.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 8 |
one 15cm X 15cm square pan |
241kcal |
90 minutes |
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| whole eggs |
150g |
| sugar |
100g |
| cake flour |
100g |
| butter |
70g |
【Preparation】
- Sift flour.
- Melt butter.
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| water |
100g |
| sugar |
50g |
| brandy |
100g |
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