cakepia recipe japanese      
Brandy Cake  
World Traditional Recipe イギリス

British style moist cake, with hot brandy syrup brushed over the sponge. Before brushing, bring the brandy syrup to a boil to evaporate the alcohol. If you do not want to take out the alcohol, add brandy after removing the sugar syrup from the heat.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
In a bowl, beat eggs and sugar over low heat. (Photo #1)

When the mixture becomes creamy and heavy, add flour and stir lightly. (Photo #2)

Heat butter until lukewarm and melt. Add the melted butter to the flour mixture and blend.

Pour the batter into a pan. Bake in a preheated oven at 180 °C (356 °F) for 25 to 30 minutes until brown. (Photo #3)


Photo #1
Combine water and sugar in a saucepan. Stir over heat and bring it to a boil.

Stir in brandy. When the syrup comes to a boil, remove from the heat.

While the sponge is still hot from the oven, soak it generously with the hot brandy syrup using a pastry brush. (Photo #1)

Cut the cake into squares.

Servings per Recipe Calories per Serving Ready In
one 15cm X 15cm square pan  241kcal 90 minutes
whole eggs 150g 
sugar 100g 
cake flour 100g 
butter 70g 
- Sift flour.
- Melt butter.
water 100g 
sugar 50g 
brandy 100g 
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