cakepia recipe japanese      
Good Luck Ring Cookies  
World Traditional Recipe フランス

French style cookies. This is similar to a basic tart dough recipe, but egg white is used instead of egg yolk. Shape the cookies into an unconnected ring, rather than a complete ring. Here is how you try your luck: connect a ring to another as in the top photo, and pull the cookies in opposite directions until one of them breaks. If you eat the unbroken cookie, you will have a lucky day.
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●Preparation Tip

Photo #1

Photo #2

Photo #3

Photo #4

Photo #5
In a bowl, cream together butter and sugar. (Photo #1)

Mix in egg white and flour, in that order, and knead the dough. (Photo #2)

Pull the dough together into a ball. Take off a little dough and roll it into a 10cm bar. (Photo #3)

Shape each bar into an unconnected ring, or a C-shape, with both ends about 2cm apart. (Photo #4)

Place the rings on a foil-lined toaster oven baking tray. Bake in a preheated toaster oven at 160 °C (320 °F) for about 15 minutes until golden. (Photo #5)

Servings per Recipe Calories per Serving Ready In
20 pieces  217kcal 40 minutes
butter 50g 
sugar 30g 
cake flour 100g 
egg white 30g 
- Allow butter to soften at room temperature.
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