cakepia recipe japanese      
Sweet Potato Mont Blanc  
World Traditional Recipe オリジナル

Sweet potato dessert. Cook the sweet potato dough in a saucepan, let it cool, then shape it into triangular pyramids, using your hands, to represent Mont Blanc. To serve, place each mound on a plate and frost with whipped cream. And voila! It’s a white Mont Blanc.
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●Preparation Tip
●Sweet Potato Dough

Photo #1

Photo #2

Photo #3
Place cooked and sieved sweet potato in a saucepan. Mix in sugar, whipping cream, butter and egg yolk, in that order. (Photo #1)

Mix the ingredients well over a low heat. (Photo #2)

When the mixture becomes smooth, remove from the heat. Transfer the mixture onto a tray and allow to cool.

When cool, shape the dough into three triangular pyramids with your hands. (Photo #3)


Photo #1
Beat 100g whipping cream and sugar in a bowl to make frosting.

Frost the sweet potato mounds with whipped cream. (Photo #1)

Servings per Recipe Calories per Serving Ready In
3 pieces  348kcal 90 minutes
Sweet Potato Dough
cooked and sieved sweet potato 130g 
sugar 20g 
whipping cream 50g 
butter 10g 
egg yolk 10g 
- Allow butter to soften at room temperature.
whipping cream 100g 
sugar 6g 
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