cakepia recipe japanese      
Sweet Potato Bake II  
World Traditional Recipe スイス

Swiss style dessert, simply made by mixing the ingredients. Rum is optional. To bring out the flavor, cook the sweet potatoes by baking or using a microwave.
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●Preparation Tip

Photo #1

Photo #2

Photo #3
1. Place cooked and sieved sweet potato in a bowl. Add butter and sugar and blend well.

Add condensed milk, whipping cream and rum. Blend. (Photo #1)

Fill financier molds or small rectangle molds with the mixture up to the rim. Brush with beaten egg yolk on top. (Photo #2)

Bake in a preheated toaster oven at 160 °C (320 °F) for about 20 minutes until golden. If the surface turns brown but the center is still undercooked, cover with foil and continue baking. (Photo #3)

Servings per Recipe Calories per Serving Ready In
4 financier molds  115kcal 90 minutes
cooked and sieved sweet potato 100g 
butter 10g 
sugar 20g 
condensed milk 10g 
whipping cream 30g 
rum 5g 
egg yolk  
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